Apricot Basted Quail

Servings 4

1 x Apricot Basting Sauce; * 36 oz Quail; 6 Birds 6 ea Bacon Slices * See Sowest 2 for Apricot Basting Sauce Recipe

Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to s

Apricot Basting Sauce
1/2 cup Apricot Jam 1/4 cup Apricots; Dried -- Fine Chop 1/4 cup Dry White Wine 1 tablespoon Honey 1 teaspoon Worcestershire Sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.