Marinated Quail

1/2 cup Vinegar, white wine
1/4 cup Burgundy, red
1/2 ts Celery Salt
1/2 ts Lemon pepper seasoning
1/4 ts Onion Salt
1/4 ts Allspice, ground
pn Sage, ground
2 ts Bacon drippings
12 Quail, cleaned
Butter, melted

Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times.
Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.