Sour Quail

10 Quail breasts, skinned
1 c Flour
1 pt Sour cream
1/2 lb Butter
1/2 ts Garlic powder
Salt and pepper to taste

Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned.
Pour about 3 tablespoons of butter from the pan into a glass baking dish, add a single layer of quail, breast up. Lightly sprinkle the top with flour. Evenly spread the sour cream over the top of the birds. Cover and bake at 350 degrees for approximately 35 minutes.